Pastured Goat Meat
The Chef’s goat roast package includes favorite cuts for roasting or braising. Enjoy our 100% grass fed goat meat. Min 7.0 lb package The Chef’s Pack includes: 1 rack of goat 1 goat leg center cut 1 goat shoulder
Pastured Goat Meat
The grass fed lamb and goat meat Comparisonpackage provides samples of both lamb and goat meat. Invite your friends to test and compare. Enjoy 100% grass fed lamb and goat meat. 15 lb package (ground not included) The Comparison pack includes both lamb and goat meat:
- 4 lb Shanks (2 shanks each)
- 8 Loin chops (4 loin chops each)
- 6 Packages riblets (3 riblet packages of 3 strips each)
- 2 Half racks (1/2 rack each)
Pastured Lamb Meat
The grass fed lamb and goat meat Comparisonpackage provides samples of both lamb and goat meat. Invite your friends to test and compare. Enjoy 100% grass fed lamb and goat meat. 15 lb package (ground not included) The Comparison pack includes both lamb and goat meat:
- 4 lb Shanks (2 shanks each)
- 8 Loin chops (4 loin chops each)
- 6 Packages riblets (3 riblet packages of 3 strips each)
- 2 Half racks (1/2 rack each)
Pastured Goat Meat
Try our grass fed and finished uncured Goat Slab Bacon. It is hand-selected, dry-cured, carefully salted and seasoned with honey and maple syrup and is a delicious addition to sandwiches, omelets, and soups. Easy to slice as needed. As this is an old fashioned dry-cured, smoked bacon it is salty. Made from Shepherd Song Farm 100% grass fed lamb, it will make for an exciting change from regular bacon. No nitrates or nitrites added except for those natually occurring in celery powder and sea salt. Slabs range in size and will total approximately .6 to 1.0 lb slabs. INGREDIENTS: GOAT BELLY, WATER, SALT, MAPLE SUGAR, BROWN SUGAR, CELERY POWDER, OR CULTURED CELERY POWDER, SEA SALT, SILICON DIOXIDE (ANTI-CAKE).
Pastured Goat Meat
Traditional goat stew bone-in meat is cut in approximate 2 inch chunks, including the bone, from the full carcass. The packages contain a variety of meat pieces packaged at random. Some packages will contain a higher bone to meat ratio than other packages. This mix is an economical option to experiencing culturally diverse recipes. 100% grass fed goat meat. Options: 1 lb and 2 lb packs. Warning: bones with sharp ends may be included and should be expected in this traditional style.
Pastured Goat Meat
Grass fed Goat bratwurst dinner sausages with Mediterranean seasoning in a natural casing. These are great for grilling and game night. Made from grass fed goat. 4 per 1.0 lb package INGREDIENTS: GOAT, BEEF, PORK, WATER, SALT, POTATO STARCH, BLACK PEPPER, SPICES,ONION POWDER IN A HOG CASING.
Pastured Goat Meat
Buy a goat half from us with only customer preferred cuts. 100% grass fed. Lead time for processing your goat may be 10 to 14 days depending on schedule. Weight range 12 – 13 lbs. A standard half goat includes: 1 Rack 4 Loin chops (2 pkgs of 2 chops) 2 leg shanks (1 pkg of 2 shanks) 1 Leg roast 1 Shoulder roast 1 lb Ground 1-2 lb bone-in meat for stew We also have the option custom cuts for an additional $25 supervion fee (choose option and add note on cuts desired).
Pastured Goat Meat
Goat leg shanks make a lovely meal. They can be seasoned, slow cooked and serve on rice or pasta. One per package. Enjoy our 100% grass fed goat. Weight range approx 1.0 – 1.4 lb
Pastured Goat Meat
Goat loin chops are one of the most tender cuts and the equivalent of tenderloin filet in beef. The mild-flavored 100% grass-fed goat chop is well suited for the grill. A light salt and pepper rub is all that is needed. 4 chops approximate 1 inch thick. Weight Range .7 – 1.0 lb per package of 4
Pastured Goat Meat
Goat loin chops are one of the most tender cuts and the equivalent of tenderloin filet in beef. The mild-flavored 100% grass-fed / finished goat chop is well suited for the grill. A light salt and pepper rub is all that is needed. 2 chops approximate 1 1/4 inch thick. Weight Range .6 – .9 lb per package
Pastured Goat Meat
The goat loin roast, also called saddle, is one of the most tender and prized goat cuts. Goat loins will have significantly less fat cover than lamb loins due to the difference in how fat is stored on the body. Rub the loin with olive oil, herbs and your favorite spices. It is common to first sear and then finish in the oven. The result is succulent and delicately flavored meat. Our full and half loin is bone-in and easily boned if preferred for recipes that call for stuffed, rolled and tied loin. 100% grass fed goat. Not Trimmed. There may be a 2 week wait time. Full Loin Serves 4 Half Loin Serves 2 Weight range: Half: 1.2 – 1.7 lb. Full: 2.2- 3.2 lb.
Pastured Goat Meat
These grass fed goat riblets are best broiled, barbecued or braised (also see recipes for Denver Ribs). They are cut approximately 2 1/2 inches long by 5 inches wide strips, with 4-5 short ribs per strip and 3 strips per package. 100% Grass Fed Goat. Weight range 3.0 – 3.5 lb for 3 to 4 packages of 3 strips each