The Boer Goat is a world-renowned meat breed originally developed in South Africa, prized for its exceptional growth rate, muscular build, and calm temperament. Known for their distinctive white bodies and reddish-brown heads, Boer goats have become the global standard for meat production thanks to their rapid weight gain, hardiness, and adaptability to various climates.
These goats are large and sturdy, with males (bucks) weighing between 240–300 lbs (110–135 kg) and females (does) ranging from 190–230 lbs (85–105 kg). Their strong legs, broad chests, and well-muscled hindquarters make them ideal for meat production. Boers reach market weight quickly, often in less than six months, making them a favorite among commercial and small-scale farmers alike.
Boer goats are also known for their gentle disposition and easy handling, making them suitable for both beginners and experienced breeders. They thrive on pasture and browse, efficiently converting feed into muscle, and can withstand hot, dry conditions as well as cooler environments. With proper care, they have excellent fertility rates, often producing twins or triplets per kidding.
In addition to their productivity, Boer goats boast strong disease resistance and good mothering instincts. Their short, glossy coat requires minimal maintenance, and they can live harmoniously with other livestock.
Whether raised for meat production, breeding, or show purposes, Boer goats are a top choice for farmers seeking profitability, resilience, and quality genetics.
Breed Highlights:
- Origin: South Africa
- Primary Use: Meat production and breeding
- Color: White body with red or brown head
- Average Weight: Bucks 240–300 lbs, Does 190–230 lbs
- Temperament: Docile and easy to manage
- Reproduction: High fertility; frequent twin or triplet births
- Lifespan: 8–12 years
- Adaptability: Excellent in both hot and temperate climates
















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