Geese

Geese Description

Geese are large, domesticated waterfowl known for their strong instincts, intelligence, and usefulness on farms. They belong to the same family as ducks and swans but are typically larger and more vocal. Geese are valued for their meat, eggs, feathers, and as natural lawn mowers and protectors of other poultry.

Appearance:

• Body: Large, broad bodies with long necks and sturdy legs.
• Feathers: Varied colors depending on breed—common types include white, gray, brown, buff, and patterned varieties.
• Beak & Feet: Typically orange or pink, depending on the breed.
• Size: Domestic geese can weigh between 10–25 pounds, with some breeds even larger.

Temperament:

• Intelligent and alert — known for their loyalty and strong flock instincts.
• Can be protective and territorial, often acting as natural “guard animals” with loud honking to alert of intruders.
• Trainable and curious, especially when handled from a young age.

Utility:

• Meat Production: Certain breeds (like Embden or Toulouse) are raised for their tender, flavorful meat.
• Egg Laying: While not as prolific as chickens or ducks, some geese lay 20–40 eggs per year.
• Feathers/Down: Used for pillows, duvets, and insulation.
• Weed Control: Excellent grazers, geese can help manage grass and weeds naturally.

Care Needs:

• Access to clean water for drinking and dabbling (they don’t need a full pond but enjoy a small pool).
• Secure housing at night to protect from predators.
• A balanced waterfowl diet with room to graze.
• Minimal maintenance birds with good longevity — many live 10–15 years, with some reaching 20+.

Popular Breeds:

• Embden – large, white, and fast-growing.
• Toulouse – gray feathers, calm, and great for meat.
• African – heavy, loud, and protective.
• Chinese – smaller, great egg layers, and ornamental.