Goat Bacon – Slab
$29.50
Try our grass fed and finished uncured Goat Slab Bacon. It is hand-selected, dry-cured, carefully salted and seasoned with honey and maple syrup and is a delicious addition to sandwiches, omelets, and soups. Easy to slice as needed. As this is an old fashioned dry-cured, smoked bacon it is salty. Made from Shepherd Song Farm 100% grass fed lamb, it will make for an exciting change from regular bacon. No nitrates or nitrites added except for those natually occurring in celery powder and sea salt.
Slabs range in size and will total approximately .6 to 1.0 lb slabs.
INGREDIENTS: GOAT BELLY, WATER, SALT, MAPLE SUGAR, BROWN SUGAR, CELERY POWDER, OR CULTURED CELERY POWDER, SEA SALT, SILICON DIOXIDE (ANTI-CAKE).
Our Goat Bacon Slab offers a rich, smoky flavor and a unique gourmet twist on traditional bacon. Crafted from premium cuts of pasture-raised goat, this slab-style bacon is lightly cured and naturally smoked to perfection. It’s leaner than pork bacon but just as satisfying — ideal for slicing to your preferred thickness or dicing for recipes that need a flavorful boost.
Made from: 100% pasture-raised goat
Flavor: Smoky, savory, and mildly sweet
Texture: Lean, meaty, and tender
Use for: Breakfast, sandwiches, salads, or gourmet dishes
Cut style: Whole slab for custom slicing
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