Goat Loin Roast
Price range: $87.50 through $167.50
The goat loin roast, also called saddle, is one of the most tender and prized goat cuts. Goat loins will have significantly less fat cover than lamb loins due to the difference in how fat is stored on the body. Rub the loin with olive oil, herbs and your favorite spices. It is common to first sear and then finish in the oven. The result is succulent and delicately flavored meat.
Our full and half loin is bone-in and easily boned if preferred for recipes that call for stuffed, rolled and tied loin. 100% grass fed goat. Not Trimmed. There may be a 2 week wait time.
Full Loin Serves 4 Half Loin Serves 2
Weight range:
Half: 1.2 – 1.7 lb.
Full: 2.2- 3.2 lb.
Our Goat Loin Roast offers a tender, lean, and flavorful cut perfect for roasting or grilling. Known for its delicate texture and mild taste, this premium cut delivers an elegant dining experience that’s both healthy and satisfying.
- Cut: Boneless or bone-in loin section
- Texture: Tender and juicy with fine grain
- Flavor Profile: Mild, rich, and naturally savory
- Cooking Tips: Best roasted or grilled with herbs, olive oil, and spices for a perfect golden crust
Enjoy a nutrient-dense, high-protein cut that brings out the authentic flavor of premium pasture-raised goat meat.
| Choose an option | Half Loin, Full Loin |
|---|
Be the first to review “Goat Loin Roast”
Related products
Pastured Goat Meat
The grass fed lamb and goat meat Comparisonpackage provides samples of both lamb and goat meat. Invite your friends to test and compare. Enjoy 100% grass fed lamb and goat meat. 15 lb package (ground not included) The Comparison pack includes both lamb and goat meat:
- 4 lb Shanks (2 shanks each)
- 8 Loin chops (4 loin chops each)
- 6 Packages riblets (3 riblet packages of 3 strips each)
- 2 Half racks (1/2 rack each)
Pastured Goat Meat
Our leg of goat is center cut to provide the prime center section of leg. The rump and shank have been removed for easier cooking and consistently tender meat. This results in flavorful meat with a high meat to bone ratio. Rub with olive oil and your favorite spices. 100% grass fed goat. Weight range: Petite: 2.3 – 2.9 lb Small: 3.0 – 3.4 lb Medium: 3.5 – 4.2 lb Large: 4.3 – 5.0 lb
Pastured Goat Meat
Grass fed Goat bratwurst dinner sausages with Mediterranean seasoning in a natural casing. These are great for grilling and game night. Made from grass fed goat. 4 per 1.0 lb package INGREDIENTS: GOAT, BEEF, PORK, WATER, SALT, POTATO STARCH, BLACK PEPPER, SPICES,ONION POWDER IN A HOG CASING.
Pastured Lamb Meat
Rack of lamb is the most prized and valued cut. It is known for it’s tenderness and beautiful appearance. Our half rack contains 4 – 5 ribs and is the perfect size for two people. The chine (feather bones) is removed for ease in preparation and is easily Frenched. Prefer to purchase already Frenched? Select the Frenched option below. 100% grass fed. Serves 2. Note: Frenching will remove a significant amount of fat and weight. Weight range .8 to 1.3 lb
Pastured Lamb Meat
Leg of Lamb with Shank – A flavorful, bone-in cut that includes the lower shank portion for extra tenderness and rich taste. Perfect for roasting or slow cooking, yielding juicy, fall-off-the-bone meat. Average weight: 5–8 lbs.
Pastured Lamb Meat
Lamb shoulder chops are excellent for marinated,slow cooking, and braising methods. They are often cooked in a slow, moist braise. In about 90 minutes they will be fork tender with great flavor. Shoulder chops contain more fat and connective tissue than other chops and respond well to slow cooking methods. The bone adds richness, flavor and nutrients. This is an economical cut preferred by many customers. 100% grass fed. 1 inch thick, 1-2 chops per order. Approx 13 to 16 oz
Pastured Lamb Meat
Leg of lamb is the traditional roast for holidays, special occasions and whenever you want to have an impressive, elegant or casual meal. Our center-cut leg of lamb is the prime center section of the leg. The rump and shank have been removed for easier cooking resulting in a higher meat to bone ratio. Rub with olive oil and favorite spices. Buy 100% grass fed leg of lamb online Weight range: Half: 2.5-3.3 lb. Small: 3.4 – 4.2 lb. Medium: 4.3 – 4.9 lb. Large: 5.0 – 5.8 lb.
Pastured Goat Meat
Our goat stew meat is cut in cubes can be used for curry, hearty stews or soups. Try our Tavia spice with your favorite stew recipes. Stew meat varies in size and may be than 1 inch square. Supply is limited. 100% grass fed goat. Packaged in 1.0 – 1.1 lb packs.
Reviews
There are no reviews yet.