Goat Shanks Osso Bucco
$36.50
Our goat shanks Osso Bucco style are cross cut 2 times. Osso Bucco is Italian for bone with a hole and refers to the marrow in the center of the cross cut shank. The reason for cutting is to expose the richness of the bone marrow that adds nutrients and flavor. They can be seasoned, slow cooked and serve on rice or pasta. 100% grass fed goat.
Shanks cut into approximate 1 to 2 inch individual pieces.
Weight range 1.0- 1.1 lb
Overview:
Premium goat shanks, perfect for slow-cooking recipes like Osso Bucco, stews, or braises. Each shank comes bone-in, delivering rich flavor and a tender, melt-in-your-mouth texture when cooked low and slow.
Key Features:
- Cut: Bone-in shanks, ideal for braising or slow roasting
- Flavor: Rich, savory, and full-bodied taste
- Texture: Tender and succulent when cooked properly
- Use: Perfect for traditional Osso Bucco, stews, soups, and hearty dishes
- Packaging: Individually trimmed, vacuum-sealed for freshness
- Portion Size: Typically 8–12 oz per shank
Cooking Tip:
Braise slowly with aromatic vegetables, herbs, and a splash of wine or stock for the ultimate flavor experience.
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