Lamb Boneless Ribs
$59.95
Boneless grass fed lamb ribs, sometimes called brisket, are often spiced, cooked on low heat or roasted in the oven and served in slices. Popular herbs are Rosemary, oregano, thyme, sage or marjoram. This cut also has the perfect fat to lean ratio for homemade bacon. See chef Alan Bergo’s homemade bacon recipe.
100% grass fed lamb meat from Shepherd Song Farm.
Approximately 4 lbs cut as 3 inch by 4 inch by 3/4 inch thick strips.
Our Lamb Boneless Ribs offer tender, flavorful meat with a perfect balance of marbling and lean texture. Expertly trimmed and completely deboned for convenience, these ribs deliver all the rich, savory taste of traditional lamb ribs without the hassle of bones. Each cut is taken from premium-quality lamb, ensuring superior tenderness and juiciness when grilled, roasted, or slow-cooked.
Ideal for marinating or seasoning with your favorite rubs, the meat absorbs flavors beautifully and cooks evenly. Perfect for home cooks, restaurants, or BBQ enthusiasts looking to serve gourmet-quality lamb dishes.
Average Weight: 1.5 – 2.5 lbs per pack
Cooking Methods: Grill, roast, braise, or smoke
Packaging: Vacuum-sealed for freshness and easy storage
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