Lamb Loin Fillet
$47.50
Lamb loin fillets are tender and tasty. They are best sautéed, pan fried or lightly grilled and eaten rare. Do not marinate as they are already very tender and melt in your mouth with just light cooking. The package contains 1 strip from a single lamb. 100% Grass Fed Lamb from Shepherd Song Farm.
1 strips per order. Approximate total weight 9.5 to 11.5 oz
Lamb Loin Fillet – The Lamb Loin Fillet is a premium, boneless cut taken from the tender section along the animal’s back, known for its exceptional flavor and fine-grained texture. Naturally lean yet juicy, this cut delivers a perfect balance of tenderness and richness, making it a favorite among chefs and home cooks alike.
Each fillet typically weighs between 0.5 to 1 lb, with two fillets per package. Ideal for grilling, pan-searing, or roasting, the Lamb Loin Fillet cooks quickly and stays moist when prepared to medium-rare or medium doneness. Its mild, buttery flavor pairs beautifully with fresh herbs, garlic, and olive oil or can be elevated with bold marinades and sauces.
Perfect for elegant dinners or gourmet meal prep, this cut showcases the finest quality of pasture-raised lamb — succulent, versatile, and full of natural taste.
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