Lamb Loin Roast Rolled
$69.50
The lamb loin roast, combining the tenderloin and strip, is one of the most tender and prized lamb cuts. These loins are deboned, rolled and tied for your convenience. Rub the loin with olive oil, herbs and your favorite spices. It is common to first sear and then finish in the oven. The result is succulent and delicately flavored meat. Special order and may take additional time depending on processor’s schedule.
Our full and half loins are boneless, rolled and tied.
100% grass fed lamb.
Full Loin Serves 6-8
Half Loin Serves 3-4
Weight range:
Half: 1.8 – 2.2 lb.
Full: 3.5 – 4,0 lb.
The Lamb Loin Roast Rolled is a premium, boneless cut taken from the tender loin section of the lamb. Expertly trimmed and hand-tied, this roast offers an even shape for consistent cooking and an elegant presentation. Known for its fine texture and mild, delicate flavor, the rolled loin is perfect for roasting, grilling, or slow cooking. When roasted, it delivers a juicy, succulent center with a beautiful golden-brown crust.
Each rolled loin roast typically weighs 2.5 to 3.5 lbs, serving 4 to 6 people. Best seasoned with herbs, garlic, and olive oil, or marinated for enhanced depth of flavor. Ideal for festive dinners, Sunday roasts, or gourmet meals where tenderness and refinement are key.
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