Lamb Loin Roast
Price range: $79.50 through $152.50
The lamb loin roast, also called saddle, is one of the most tender and prized lamb cuts. Rub the loin with olive oil, herbs and your favorite spices. It is common to first sear and then finish in the oven. The result is succulent and delicately flavored meat. Our untrimmed full and half loin is bone-in and easily boned if preferred for recipes that call for stuffed, rolled and tied loin.
100% grass fed lamb. Not Trimmed.
Weight range:
Half: 2.0 – 2.5 lb.
Full: 4.2 – 5.2 lb.
Lamb Loin Roast – A premium, tender cut taken from the saddle of the lamb, the loin roast is known for its fine grain, mild flavor, and natural tenderness. This cut includes both the eye of the loin and a thin layer of fat that keeps it juicy and flavorful during roasting.
Perfect for oven roasting, grilling, or slow cooking, the lamb loin roast delivers a beautifully rich taste and an elegant presentation—ideal for family dinners or gourmet meals. When cooked to medium-rare, it offers a buttery texture with a delicate aroma that highlights the natural sweetness of the lamb.
Each roast typically weighs between 2.5 to 3.5 lbs, serving 4 to 6 people. Best seasoned simply with herbs like rosemary, thyme, garlic, and olive oil to enhance its classic lamb flavor.
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