Lamb Necks – A flavorful and versatile cut known for its rich taste and tenderness when slow-cooked. Lamb necks come from the shoulder area, featuring a perfect balance of meat, bone, and connective tissue that breaks down beautifully during braising or stewing. This cut is ideal for soups, curries, or slow roasts, delivering a deep, hearty flavor and silky texture as the collagen melts into the dish. When cooked low and slow, lamb neck becomes exceptionally juicy and tender, making it a favorite among chefs for rustic, comforting meals. Each piece typically weighs 1 to 1.5 lbs, and packages range from 2 to 4 lbs total.
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