Our Lamb Shanks Osso Bucco are a gourmet classic, cut from the lower part of the leg where the meat is richly marbled and full of deep, savory flavor. Each piece features a portion of the shank bone with marrow in the center, creating a tender, melt-in-your-mouth texture when slow-cooked. Ideal for braising, stewing, or pressure-cooking, this cut transforms into a luxurious dish with a rich, velvety sauce and succulent, fall-off-the-bone meat.
Traditionally inspired by the Italian “Osso Bucco,” these lamb shanks can be paired beautifully with red wine, herbs, and aromatic vegetables for an unforgettable meal. Perfect for hearty dinners, fine dining, or special occasions, our Lamb Shanks Osso Bucco deliver restaurant-quality flavor right to your table.
Average Weight: 1–1.5 lbs per shank
Cooking Methods: Braise, slow-cook, stew, or pressure cook
Best For: Gourmet entrees, Italian-style dishes, and elegant home meals
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