Lamb shanks are the flavorful, meaty lower portion of the lamb’s leg, known for their rich taste and melt-in-your-mouth tenderness when slow-cooked. Each shank is cut with the bone in, which adds incredible depth of flavor to soups, stews, and braised dishes. When cooked low and slow, the meat becomes fall-off-the-bone tender and infused with the marrow’s natural richness.
These shanks are perfect for traditional dishes like braised lamb shank, osso bucco, or hearty winter stews. They pair beautifully with red wine sauces, rosemary, garlic, and root vegetables.
Each lamb shank typically weighs 1 to 1.5 pounds, offering a generous, satisfying portion. Whether you’re a chef or a home cook, lamb shanks bring gourmet quality and old-world comfort to any meal.
Cooking Methods: Braising, slow roasting, stewing, or pressure cooking.
Average Weight: 1–1.5 lbs each.
Texture & Flavor: Tender, juicy, and deeply savory with a robust lamb flavor.
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