Our Lamb Shoulder is a beautifully marbled, richly flavored cut taken from the upper foreleg of the lamb. Known for its tenderness and depth of flavor, it’s perfect for slow roasting, braising, or smoking. The natural fat content keeps the meat juicy and enhances its savory, slightly sweet taste during cooking.
Each shoulder typically weighs between 3.5 and 5 pounds, making it an ideal choice for family meals or gatherings. When cooked low and slow, the connective tissues break down into a melt-in-your-mouth texture, creating a dish that’s hearty and deeply satisfying.
Whether prepared bone-in for maximum flavor or boneless for easier carving, lamb shoulder delivers a robust, traditional roast flavor that pairs beautifully with herbs like rosemary, thyme, and garlic. It’s a favorite among chefs and home cooks alike for its balance of tenderness, flavor, and versatility.
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