Lamb Stew Meat
$27.50
Our grass fed lamb stew meat is cut only from the tender legs. Never from the tougher shoulder area. When cooked slowly in liquid these cuts become wonderfully flavorable. Lamb stew meat is a great addition to your favorite soup or stew recipes. Stew meat varies in size and is less than 1 inch square. 100% grass fed.
Lamb Stew Meat – Our premium Lamb Stew Meat is hand-cut from tender, flavorful sections of the shoulder and leg, ensuring a perfect balance of lean meat and marbling for rich, savory flavor. Each cube is precisely trimmed for even cooking and a melt-in-your-mouth texture when slow-cooked.
This versatile cut is ideal for hearty stews, curries, soups, or kabobs, absorbing spices and sauces beautifully while staying tender and juicy. Ethically sourced from pasture-raised lambs, it delivers a deep, authentic taste that elevates any comfort dish.
Each pack weighs approximately 1 to 1.5 lbs, conveniently portioned for family meals or meal prep.
Be the first to review “Lamb Stew Meat”
Related products
Pastured Lamb Meat
Lamb shoulder chops are excellent for marinated,slow cooking, and braising methods. They are often cooked in a slow, moist braise. In about 90 minutes they will be fork tender with great flavor. Shoulder chops contain more fat and connective tissue than other chops and respond well to slow cooking methods. The bone adds richness, flavor and nutrients. This is an economical cut preferred by many customers. 100% grass fed. 1 inch thick, 1-2 chops per order. Approx 13 to 16 oz
Pastured Goat Meat
Goat leg shanks make a lovely meal. They can be seasoned, slow cooked and serve on rice or pasta. One per package. Enjoy our 100% grass fed goat. Weight range approx 1.0 – 1.4 lb
Pastured Lamb Meat
The rack of lamb is a delicious roast alone or 2 – 3 racks can be tied together to form an elegant crown roast. A full rack of lamb contains 8 ribs. This rack of lamb comes Frenched with the cap off. A classic cut, offering juicy morsels of meat clinging to the rib bone sometimes called “lolly pops”. The chine (feather bones) is removed to allow the rack to be cut into chops with a knife between the rib bones. Whether served formally or casually this rack of lamb cut is truly a treat. Frenching may take additional time depending on processor’s schedule. 100% grass fed lamb meat. Serves 4 Weight range before Frenching. Large: 2.5 – 3.2 lb. Medium: 1.8 – 2.4 lb. Note: Frenching will remove a significant amount of fat weight.
Pastured Lamb Meat
Our Lamb Loin Chops are tender and lean “T” bone steaks. They are the equivalent of tenderloin filet in beef. These lamb chops are perfect for the grill, and are highly recommended by chefs. Enjoy our 100% Grass-Fed lamb chops from Shepherd Song Farm. 4 per package. Options:
- Regular Lamb Chops .70 – 1.0 lb per package
- Large Lamb Chops 1.1 – 1.5 lb per package
- Half Pack of 2 Lamb Chops .35 – .45 lb per package
Pastured Goat Meat
Grass fed Goat bratwurst dinner sausages with Mediterranean seasoning in a natural casing. These are great for grilling and game night. Made from grass fed goat. 4 per 1.0 lb package INGREDIENTS: GOAT, BEEF, PORK, WATER, SALT, POTATO STARCH, BLACK PEPPER, SPICES,ONION POWDER IN A HOG CASING.
Pastured Goat Meat
Traditional goat stew bone-in meat is cut in approximate 2 inch chunks, including the bone, from the full carcass. The packages contain a variety of meat pieces packaged at random. Some packages will contain a higher bone to meat ratio than other packages. This mix is an economical option to experiencing culturally diverse recipes. 100% grass fed goat meat. Options: 1 lb and 2 lb packs. Warning: bones with sharp ends may be included and should be expected in this traditional style.
Pastured Goat Meat
The Chef’s goat roast package includes favorite cuts for roasting or braising. Enjoy our 100% grass fed goat meat. Min 7.0 lb package The Chef’s Pack includes: 1 rack of goat 1 goat leg center cut 1 goat shoulder
Pastured Goat Meat
These grass fed goat riblets are best broiled, barbecued or braised (also see recipes for Denver Ribs). They are cut approximately 2 1/2 inches long by 5 inches wide strips, with 4-5 short ribs per strip and 3 strips per package. 100% Grass Fed Goat. Weight range 3.0 – 3.5 lb for 3 to 4 packages of 3 strips each
Reviews
There are no reviews yet.