Our Lamb Stew & Soup Pack is crafted from premium cuts of tender lamb, perfect for hearty homemade meals. Each pack contains a mix of meaty chunks, flavorful bones, and rich trimmings that create a deep, savory broth when simmered. Ideal for stews, soups, and slow-cooked dishes, this lamb offers a balance of lean meat and marbling for a melt-in-your-mouth texture and robust flavor.
Sourced from healthy, pasture-raised lambs, the meat is naturally rich in iron and protein, with no added hormones or antibiotics. Perfect for family meals or batch cooking, this pack ensures a wholesome, comforting dining experience every time.
Average Weight: 2–3 lbs per pack
Cooking Suggestions: Slow cook, braise, or simmer for 2–3 hours for best tenderness and flavor.
Be the first to review “Lamb Stew & Soup”
Related products
Pastured Goat Meat
Purchase a whole goat from us with only customer preferred cuts. Lead time for processing your goat may be 10 to 14 days depending on schedule. Weight range 24 – 26 lbs. A standard whole goat includes: 2 Racks 8 Loin chops (4 packs of 2 chops) 4 Leg shanks 2 Leg roasts 2 Shoulder roasts 2 lb Ground 2-4 lbs bone-in meat for stew Custom cuts are available for an additional $25 fee (choose custom option and add note on cuts desired). Whole carcass for roasting (not cut up) is available as a custom order. Additional shipping costs are required due to over sized container requirement. Allow 2-3 weeks lead time.
Pastured Lamb Meat
The boneless leg of lamb is easy to carve and serve. This roast has been deboned, rolled and tied for your convenience. Rub with olive oil, your favorite spices, and roast. To serve simply slice. This is also a good option for cutting kabobs, stew meat, stir fry or to butterfly for grilling. Buy 100% grass fed leg of lamb online. Weight range: Small: 2.6 – 3.6 lb. Medium: 3.7 – 4.8 lb. Large: 4.9 – 5.9 lb.
Pastured Goat Meat
Our leg of goat is center cut to provide the prime center section of leg. The rump and shank have been removed for easier cooking and consistently tender meat. This results in flavorful meat with a high meat to bone ratio. Rub with olive oil and your favorite spices. 100% grass fed goat. Weight range: Petite: 2.3 – 2.9 lb Small: 3.0 – 3.4 lb Medium: 3.5 – 4.2 lb Large: 4.3 – 5.0 lb
Pastured Goat Meat
Try our grass fed and finished uncured Goat Slab Bacon. It is hand-selected, dry-cured, carefully salted and seasoned with honey and maple syrup and is a delicious addition to sandwiches, omelets, and soups. Easy to slice as needed. As this is an old fashioned dry-cured, smoked bacon it is salty. Made from Shepherd Song Farm 100% grass fed lamb, it will make for an exciting change from regular bacon. No nitrates or nitrites added except for those natually occurring in celery powder and sea salt. Slabs range in size and will total approximately .6 to 1.0 lb slabs. INGREDIENTS: GOAT BELLY, WATER, SALT, MAPLE SUGAR, BROWN SUGAR, CELERY POWDER, OR CULTURED CELERY POWDER, SEA SALT, SILICON DIOXIDE (ANTI-CAKE).
Pastured Lamb Meat
The rack of lamb is a delicious roast alone or 2 – 3 racks can be tied together to form an elegant crown roast. A full rack of lamb contains 8 ribs. This rack of lamb comes Frenched with the cap off. A classic cut, offering juicy morsels of meat clinging to the rib bone sometimes called “lolly pops”. The chine (feather bones) is removed to allow the rack to be cut into chops with a knife between the rib bones. Whether served formally or casually this rack of lamb cut is truly a treat. Frenching may take additional time depending on processor’s schedule. 100% grass fed lamb meat. Serves 4 Weight range before Frenching. Large: 2.5 – 3.2 lb. Medium: 1.8 – 2.4 lb. Note: Frenching will remove a significant amount of fat weight.
Pastured Goat Meat
Goat leg shanks make a lovely meal. They can be seasoned, slow cooked and serve on rice or pasta. One per package. Enjoy our 100% grass fed goat. Weight range approx 1.0 – 1.4 lb
Pastured Goat Meat
Our goat shanks Osso Bucco style are cross cut 2 times. Osso Bucco is Italian for bone with a hole and refers to the marrow in the center of the cross cut shank. The reason for cutting is to expose the richness of the bone marrow that adds nutrients and flavor. They can be seasoned, slow cooked and serve on rice or pasta. 100% grass fed goat. Shanks cut into approximate 1 to 2 inch individual pieces. Weight range 1.0- 1.1 lb
Pastured Goat Meat
Grass fed Goat bratwurst dinner sausages with Mediterranean seasoning in a natural casing. These are great for grilling and game night. Made from grass fed goat. 4 per 1.0 lb package INGREDIENTS: GOAT, BEEF, PORK, WATER, SALT, POTATO STARCH, BLACK PEPPER, SPICES,ONION POWDER IN A HOG CASING.
Reviews
There are no reviews yet.