Lamb Tenderloin – The most delicate and premium cut of lamb, the tenderloin is prized for its unmatched tenderness, fine texture, and subtle, refined flavor. Sourced from the inside of the loin section, this cut is naturally lean yet juicy, making it perfect for quick, high-heat cooking methods like grilling, pan-searing, or roasting.
Each tenderloin typically weighs 4 to 6 ounces, with two tenderloins per pack (8–12 ounces total). Because of its exceptional tenderness and mild flavor, it pairs beautifully with rich sauces, herbs, and wine reductions. Ideal for elegant dishes and gourmet presentations where quality and flavor truly shine.












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