Leg of Goat
Price range: $69.50 through $137.50
Our leg of goat is center cut to provide the prime center section of leg. The rump and shank have been removed for easier cooking and consistently tender meat. This results in flavorful meat with a high meat to bone ratio. Rub with olive oil and your favorite spices. 100% grass fed goat.
Weight range:
Petite: 2.3 – 2.9 lb
Small: 3.0 – 3.4 lb
Medium: 3.5 – 4.2 lb
Large: 4.3 – 5.0 lb
Our premium Leg of Goat is perfect for slow roasting, grilling, or braising, delivering rich, tender, and flavorful meat with every bite. Carefully selected and prepared, this cut is ideal for family dinners, special occasions, or traditional recipes that call for high-quality goat meat.
- Cut: Whole leg, bone-in
- Weight: Varies by selection
- Flavor Profile: Robust, savory, and slightly sweet
- Cooking Tips: Slow roast with herbs, marinate for grilling, or braise for a melt-in-your-mouth experience
Experience the authentic taste and nutritional benefits of goat meat—high in protein, low in fat, and packed with essential nutrients.
| Choose an option | Petite (2.3 min), Small (3.0 min), Medium (3.5 min), Large (4.3 min) |
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