Pastured Goat Necks
Price range: $35.00 through $55.00
Goat necks are usually braised and served with rice or made into excellent stew. The meaty bones produce a robust broth. 100% grass fed goat meat. 2-3 neck slices approximately 1 inch thick. Whole necks are limited.
Sliced approx 1.5 lb Whole approx 2-3 lbs
Our pastured goat necks come from goats raised naturally on open pastures, where they graze freely on grass, herbs, and forage—never confined or grain-fed. This natural lifestyle produces tender, flavorful meat that’s lean, nutrient-rich, and full of authentic farm taste.
Each neck portion is carefully cleaned and trimmed, offering a perfect balance of meat and bone—ideal for slow-cooked dishes, soups, stews, and braised recipes. When simmered slowly, the meat becomes melt-in-your-mouth tender, releasing a deep, savory flavor that enriches any meal.
Features:
- 100% pasture-raised goats
- No antibiotics or growth hormones
- Naturally lean, high in protein, iron, and zinc
- Perfect for soups, stews, or curries
- USDA inspected and vacuum sealed for freshness
Packaging:
- Sold by weight (usually 1–3 lbs per pack)
- Available fresh or frozen
Cooking Tip:
For best results, season generously and cook low and slow to release the rich, authentic flavor of pasture-raised goat.
| Weight | N/A |
|---|---|
| Choose an option | Sliced, Whole |
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