Rack of Lamb – Half
Price range: $47.50 through $64.50
Rack of lamb is the most prized and valued cut. It is known for it’s tenderness and beautiful appearance. Our half rack contains 4 – 5 ribs and is the perfect size for two people. The chine (feather bones) is removed for ease in preparation and is easily Frenched. Prefer to purchase already Frenched? Select the Frenched option below. 100% grass fed. Serves 2. Note: Frenching will remove a significant amount of fat and weight.
Weight range .8 to 1.3 lb
Our Half Rack of Lamb offers all the tenderness and rich flavor of a full rack in a smaller, more manageable portion — perfect for intimate dinners or smaller households. Cut from premium, pasture-raised lamb, each rack is expertly trimmed and Frenched for a refined, restaurant-style presentation.
This juicy, flavorful cut is ideal for roasting, grilling, or pan-searing, delivering a buttery texture and mild taste that pairs beautifully with herbs, spices, and wine reductions.
Details:
- Half portion (typically 4 ribs)
- Frenched for elegant presentation
- Perfect for single servings or smaller meals
- Premium pasture-raised lamb
| Choose an option | Half, Frenched |
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