Rack of Lamb
Price range: $69.50 through $94.50
The rack of lamb meat is a delicious roast alone or 2 – 3 racks can be tied together to form an elegant crown roast. A full rack contains 8 ribs. The chine (feather bones) is removed for preparation to French. This makes Frenching easier. It also allows the lamb meat rack to be cut into chops with a knife between the rib bones. 100% grass fed lamb meat. Serves 4
Weight range:
Large: 2.4 – 3.2 lb.
Medium: 1.7- 2.4 lb.
Our premium Rack of Lamb is a tender, flavorful centerpiece cut, prized for its elegant presentation and rich taste. Sourced from pasture-raised lambs, this cut features eight rib bones with succulent, marbled meat that cooks beautifully whether roasted, grilled, or pan-seared.
With its delicate texture and mild, buttery flavor, the Rack of Lamb is perfect for gourmet dinners or special occasions. Each rack is carefully trimmed and Frenched for a clean, refined look that enhances both flavor and presentation.
Best for: Roasting whole, cutting into lamb chops, or grilling.
Cooking tip: Season simply with herbs, garlic, and olive oil before roasting to medium-rare for optimal tenderness and flavor.
| Choose an option | Medium (min. 1.7lbs ), Large (min. 2.4 lbs) |
|---|
Be the first to review “Rack of Lamb”
Related products
Pastured Lamb Meat
Lamb shoulder chops are excellent for marinated,slow cooking, and braising methods. They are often cooked in a slow, moist braise. In about 90 minutes they will be fork tender with great flavor. Shoulder chops contain more fat and connective tissue than other chops and respond well to slow cooking methods. The bone adds richness, flavor and nutrients. This is an economical cut preferred by many customers. 100% grass fed. 1 inch thick, 1-2 chops per order. Approx 13 to 16 oz
Pastured Goat Meat
Try our grass fed and finished uncured Goat Slab Bacon. It is hand-selected, dry-cured, carefully salted and seasoned with honey and maple syrup and is a delicious addition to sandwiches, omelets, and soups. Easy to slice as needed. As this is an old fashioned dry-cured, smoked bacon it is salty. Made from Shepherd Song Farm 100% grass fed lamb, it will make for an exciting change from regular bacon. No nitrates or nitrites added except for those natually occurring in celery powder and sea salt. Slabs range in size and will total approximately .6 to 1.0 lb slabs. INGREDIENTS: GOAT BELLY, WATER, SALT, MAPLE SUGAR, BROWN SUGAR, CELERY POWDER, OR CULTURED CELERY POWDER, SEA SALT, SILICON DIOXIDE (ANTI-CAKE).
Pastured Lamb Meat
The boneless leg of lamb is easy to carve and serve. This roast has been deboned, rolled and tied for your convenience. Rub with olive oil, your favorite spices, and roast. To serve simply slice. This is also a good option for cutting kabobs, stew meat, stir fry or to butterfly for grilling. Buy 100% grass fed leg of lamb online. Weight range: Small: 2.6 – 3.6 lb. Medium: 3.7 – 4.8 lb. Large: 4.9 – 5.9 lb.
Pastured Goat Meat
Our leg of goat is center cut to provide the prime center section of leg. The rump and shank have been removed for easier cooking and consistently tender meat. This results in flavorful meat with a high meat to bone ratio. Rub with olive oil and your favorite spices. 100% grass fed goat. Weight range: Petite: 2.3 – 2.9 lb Small: 3.0 – 3.4 lb Medium: 3.5 – 4.2 lb Large: 4.3 – 5.0 lb
Pastured Lamb Meat
These exquisite lamb rib chops are cut from the rack of lamb. Their tenderness and flavor will amaze and delight! Choose either single or double cut lamb rib chop. They are excellent right from the grill. 100% Grass Fed lamb chops from Shepherd Song Farm. Single cut: 4 single rib chops per order. Double cut: 2 double rib chops per order. Weight range .9 – 1.2 lb
Pastured Goat Meat
Our goat stew meat is cut in cubes can be used for curry, hearty stews or soups. Try our Tavia spice with your favorite stew recipes. Stew meat varies in size and may be than 1 inch square. Supply is limited. 100% grass fed goat. Packaged in 1.0 – 1.1 lb packs.
Pastured Lamb Meat
The rack of lamb is a delicious roast alone or 2 – 3 racks can be tied together to form an elegant crown roast. A full rack of lamb contains 8 ribs. This rack of lamb comes Frenched with the cap off. A classic cut, offering juicy morsels of meat clinging to the rib bone sometimes called “lolly pops”. The chine (feather bones) is removed to allow the rack to be cut into chops with a knife between the rib bones. Whether served formally or casually this rack of lamb cut is truly a treat. Frenching may take additional time depending on processor’s schedule. 100% grass fed lamb meat. Serves 4 Weight range before Frenching. Large: 2.5 – 3.2 lb. Medium: 1.8 – 2.4 lb. Note: Frenching will remove a significant amount of fat weight.
Pastured Goat Meat
Goat loin chops are one of the most tender cuts and the equivalent of tenderloin filet in beef. The mild-flavored 100% grass-fed goat chop is well suited for the grill. A light salt and pepper rub is all that is needed. 4 chops approximate 1 inch thick. Weight Range .7 – 1.0 lb per package of 4
Reviews
There are no reviews yet.