Whole Goat
Price range: $795.00 through $820.00
Purchase a whole goat from us with only customer preferred cuts. Lead time for processing your goat may be 10 to 14 days depending on schedule. Weight range 24 – 26 lbs.
A standard whole goat includes:
2 Racks
8 Loin chops (4 packs of 2 chops)
4 Leg shanks
2 Leg roasts
2 Shoulder roasts
2 lb Ground
2-4 lbs bone-in meat for stew
Custom cuts are available for an additional $25 fee (choose custom option and add note on cuts desired).
Whole carcass for roasting (not cut up) is available as a custom order. Additional shipping costs are required due to over sized container requirement. Allow 2-3 weeks lead time.
Our Whole Goat is perfect for traditional feasts, BBQs, or restaurants looking for premium-quality meat from pasture-raised animals. Expertly processed and cleaned, each goat offers tender, flavorful meat with a mild taste and excellent texture. Ideal for roasting, smoking, or slow-cooking, this whole goat provides a true farm-to-table experience that highlights natural quality and freshness.
Sourced from: 100% pasture-raised, healthy goats
Flavor: Mild, rich, and clean
Texture: Tender and juicy throughout
Perfect for: Roasting, BBQs, curries, and large gatherings
Available as: Whole carcass (cleaned and dressed, ready to cook)
| Choose an option | Standard (24-26 lbs), Custom (24-26 lbs) |
|---|
Be the first to review “Whole Goat”
Related products
Pastured Lamb Meat
Leg of lamb is the traditional roast for holidays, special occasions and whenever you want to have an impressive, elegant or casual meal. Our center-cut leg of lamb is the prime center section of the leg. The rump and shank have been removed for easier cooking resulting in a higher meat to bone ratio. Rub with olive oil and favorite spices. Buy 100% grass fed leg of lamb online Weight range: Half: 2.5-3.3 lb. Small: 3.4 – 4.2 lb. Medium: 4.3 – 4.9 lb. Large: 5.0 – 5.8 lb.
Pastured Lamb Meat
Our Lamb Loin Chops are tender and lean “T” bone steaks. They are the equivalent of tenderloin filet in beef. These lamb chops are perfect for the grill, and are highly recommended by chefs. Enjoy our 100% Grass-Fed lamb chops from Shepherd Song Farm. 4 per package. Options:
- Regular Lamb Chops .70 – 1.0 lb per package
- Large Lamb Chops 1.1 – 1.5 lb per package
- Half Pack of 2 Lamb Chops .35 – .45 lb per package
Pastured Goat Meat
Buy a goat half from us with only customer preferred cuts. 100% grass fed. Lead time for processing your goat may be 10 to 14 days depending on schedule. Weight range 12 – 13 lbs. A standard half goat includes: 1 Rack 4 Loin chops (2 pkgs of 2 chops) 2 leg shanks (1 pkg of 2 shanks) 1 Leg roast 1 Shoulder roast 1 lb Ground 1-2 lb bone-in meat for stew We also have the option custom cuts for an additional $25 supervion fee (choose option and add note on cuts desired).
Pastured Goat Meat
Ground goat meat is one of the favorites of many of our customers that enjoy ethnic recipes. Ground goat can also be substituted for any traditional ground beef or lamb recipe and makes a great lean burger. 100% grass fed goat meat. Options: 1/2 lb, 1 lb and 2 lb packs.
Pastured Goat Meat
Our goat stew meat is cut in cubes can be used for curry, hearty stews or soups. Try our Tavia spice with your favorite stew recipes. Stew meat varies in size and may be than 1 inch square. Supply is limited. 100% grass fed goat. Packaged in 1.0 – 1.1 lb packs.
Pastured Lamb Meat
Our Bone Broth Pack is ideal for making your own batch of nourishing bone broth. Bone broth is an ancient food that has become popular in the home kitchen. It is well worth the effort to control the ingredients used and to eliminate unnecessary preservatives, flavorings, and fillers found in commercial broths. It is ideal for cooking, as a soup base or for drinkig as part of a nutritous diet. The bones are vacuum packed in small groups ready to be used separately or to combine. Enjoy our 100% grass fed lamb. Approximately 4 lbs assorted bones.
Pastured Lamb Meat
Lamb shoulder chops are excellent for marinated,slow cooking, and braising methods. They are often cooked in a slow, moist braise. In about 90 minutes they will be fork tender with great flavor. Shoulder chops contain more fat and connective tissue than other chops and respond well to slow cooking methods. The bone adds richness, flavor and nutrients. This is an economical cut preferred by many customers. 100% grass fed. 1 inch thick, 1-2 chops per order. Approx 13 to 16 oz
Pastured Lamb Meat
The rack of lamb is a delicious roast alone or 2 – 3 racks can be tied together to form an elegant crown roast. A full rack of lamb contains 8 ribs. This rack of lamb comes Frenched with the cap off. A classic cut, offering juicy morsels of meat clinging to the rib bone sometimes called “lolly pops”. The chine (feather bones) is removed to allow the rack to be cut into chops with a knife between the rib bones. Whether served formally or casually this rack of lamb cut is truly a treat. Frenching may take additional time depending on processor’s schedule. 100% grass fed lamb meat. Serves 4 Weight range before Frenching. Large: 2.5 – 3.2 lb. Medium: 1.8 – 2.4 lb. Note: Frenching will remove a significant amount of fat weight.
Reviews
There are no reviews yet.