Dominik Hens

Dominick Hen

The Dominick hen is a hardy and historic breed known for her striking appearance and excellent egg-laying capabilities. With origins in the United States, the Dominick is considered an ancestor of the popular Dominique breed. Her calm temperament and good productivity make her a fantastic choice for both beginners and seasoned poultry keepers.

Appearance:

• Size: Medium-sized with a compact, well-proportioned body.
• Feathering: Primarily a barred pattern, similar to the Dominique, with alternating black and white feathers.
• Color Varieties: Barred feathering with a white or off-white background and dark black bars.
• Comb: Single, medium-sized, red comb.
• Legs/Feet: Yellow legs with clean, unfeathered feet.

Temperament:

• Calm and friendly – generally docile and easy to handle.
• Tends to be less aggressive than other breeds, making her a good option for mixed flocks.
• Excellent foragers and active in free-range environments.

Egg Production:

• Reliable layers of medium to large brown eggs.
• Lays around 200–250 eggs per year.
• Known for being productive, even during colder months.

Purpose:

• Dual-purpose breed – good for both egg production and meat.
• Though often kept for eggs, her meat is flavorful, making her a solid choice for those interested in both.
• Historically prized for her ability to thrive in free-range systems.

Care Notes:

• Hardy in both hot and cold climates.
• Active foragers, so they do well in free-range setups.
• Needs a clean, dry environment to ensure healthy feathering and overall health.