Dorking Hens

Dorking Hen

The Dorking hen is an ancient and regal breed, known for its distinctive appearance and excellent dual-purpose qualities. Originating in England, the Dorking is prized for its flavorful meat and steady egg production. Its calm demeanor and unique looks make it a popular choice for both show flocks and backyard keepers.

Appearance:

• Size: Large and robust, with a deep, broad body.
• Feathering: Dense feathers with a soft texture, contributing to a rounded appearance.
• Color Varieties: Common colors include Red, White, and Silver-Gray. The White variety is the most commonly seen in North America.
• Comb: Single comb, red and upright.
• Legs/Feet: Distinctive, with five toes (most chickens have four), which is one of the breed’s unique features.

Temperament:

• Calm, friendly, and affectionate — excellent for backyard environments.
• Hens are particularly docile and easy to manage, making them ideal for families and beginners.
• While they are good foragers, they are not overly flighty or aggressive.

Egg Production:

• Good layer of large to extra-large white or cream-colored eggs.
• Produces around 200–250 eggs per year.
• Known for laying consistently, even during winter months.
• May go broody and is considered an excellent mother.

Purpose:

• Dual-purpose breed — raised for both egg production and meat.
• Meat: Known for its tender, flavorful, and fine-textured meat, particularly the White variety.
• Eggs: A reliable egg layer, often chosen for both personal consumption and market sales.

Care Notes:

• Hardy in both warm and cold climates.
• Thrives in free-range environments, but can adapt to confined spaces as long as they have room to move around.
• Can be prone to obesity if overfed, so portion control is essential.
• Enjoys a varied diet and active foraging, so access to grassy areas is ideal.